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Home is where the kitchen is, and you pour your heart into every dish. To you, and to us, cooking is more than a skill; it’s a form of self-expression you can share with others. If you’ve dreamed of turning your craft into a career or expanding your knowledge to better serve guests, now is the time to enroll at the Culinary Institute of Michigan. We are your way forward to a fruitful culinary arts career — one with many opportunities to get ahead.

As the second-largest overall employer in the United States, food service is an area where careers abound, particularly in resort and vacation destinations. Offering a combination of variety, creativity and the satisfaction of hands-on accomplishment, food service is a unique career option. Chefs prepare delicate pastries through entire meals with their skill and imagination, and food and beverage managers oversee day-to-day operations to ensure profit and customer service levels stay high.

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Available Degrees

Baking and Pastry

At CIM, you will learn through hands-on training. As a graduate of our associate degree program, you’ll be fully prepared to begin your career in any one of several management positions such as assistant chef, assistant dining room manager, assistant catering manager, catering and event salesperson, assistant manager, assistant food and beverage director, or food and beverage owner/operator.

 

Available Locations: Muskegon, Port Huron

Degree Levels Available: Certificate, Associate of Applied Science

Culinary Arts

Through classroom work, labs, and internship experience, you will learn to artfully prepare culinary specialties, develop menus, and manage a food service operation profitably. As a graduate, you will be fully prepared to take your certification exam, and begin your culinary arts career.

 

Available Locations: Muskegon, Port Huron

Degree Levels Available: Associate of Applied Science

Food and Beverage Management

Our instructors have great experience in the industry and truly know the business. You will learn menu preparation, inventory and cost control, marketing, sales, food and beverage pairing, and day-to-day management: all real-world skills you will use in your career.

 

Available Locations: Muskegon, Port Huron

Degree Levels Available: Associate of Applied Science, Bachelor of Applied Science

The CIM helped me get every job that I've had so far and it helped me get into Hell's Kitchen and get a job in Vegas and it is because of them that I'm where I am.

- Kimberly Ryan
Hell's Kitchen Champion and CIM Graduate

Locations - Michigan

  • Muskegon

    1903 Marquette Avenue
    Muskegon, MI 49442
  • Port Huron

    3402 Lapeer Road
    Port Huron, MI 48060