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Home is where the kitchen is, and you pour your heart into every dish. To you, and to us, cooking is more than a skill; it’s a form of self-expression you can share with others. If you’ve dreamed of turning your craft into a career or expanding your knowledge to better serve guests, now is the time to enroll at the Culinary Institute of Michigan. We are your way forward to a fruitful culinary arts career — one with many opportunities to get ahead.
As the second-largest overall employer in the United States, food service is an area where careers abound, particularly in resort and vacation destinations. Offering a combination of variety, creativity and the satisfaction of hands-on accomplishment, food service is a unique career option. Chefs prepare delicate pastries through entire meals with their skill and imagination, and food and beverage managers oversee day-to-day operations to ensure profit and customer service levels stay high.